Hazelnuts and Hazelnut Flour, Oil, Butter and Paste Suppliers

Hazelnuts can be whole, sliced, diced, roasted, available in-shell, shelled and halves and pieces, and can be custom processed. Available in conventional, transitional and Organic.

Varieties
Hazelnuts are typically harvested from late-September to mid-October. Barcelona is the primary variety traditionally grown in the Pacific Northwest. Ennis are are known for their large grade and oblong nut shape. Jefferson and Dorris are larger nuts and are known to have an exceptional flavor profile. Yamhill, Lewis, McDonald and Wepster produce a smaller nut, referred to as a kernel variety versus the larger in-shell varieties.

Hazelnut Ingredients

Hazelnut ingredients include flour, oil, butter, paste and more, and are perfect for gluten-free, plant-based and paleo applications.

Hazelnut Flour and Oil

Gluten-free, grain-free nut flour creates delectable baked goods. Hazelnut flour can be made at different degrees of roasting and with different grain sizes. Cold-pressed unfiltered Hazelnut Oil Shampoo is a nutty alternative to olive oil, processed from hazelnut kernels from growers in Oregon and the Midwest. Contact us about your needs.

Hazelnut Butter and Paste

Hazelnut butter is available as roasted, natural, crunchy and more. Hazelnut paste is made from the finest hazelnuts grown in Oregon. The hazelnuts are lightly roasted and then finely ground into a smooth, golden paste, which brings out an intense hazelnut flavor. Contact us about your needs.

Other Hazelnut Ingredients

Find more hazelnut ingredients from suppliers and custom manufacturers including hazelnut protein, meal and milk powder.

Explore more ingredients

This is just a selection of some of the thousands of ingredients you’ll find on Fieldcraft. Join a community of innovators and easily find ingredients for brands, bakers, brewers and distillers.

Hazelnuts can be whole, sliced, diced, roasted, available in-shell, shelled and halves and pieces, and can be custom processed. Available in conventional, transitional and Organic. Varieties Hazelnuts are typically harvested from late-September to mid-October. Barcelona is the primary variety traditionally grown in the Pacific Northwest. Ennis are are known for their large grade and oblong…

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